About our Restaurants

A local "gastro-bistro" with a chef-driven menu with everything created in-house, from scratch. Featuring items such as deviled eggs, bison burgers, House Cured Ham Cuban sandwich, pork won-tons with watermelon-sriracha sauce, and innovative specials like truffled lobster mac & cheese, pan-seared salmon, duck confit, and much more. Specials change daily.